Category Archives: Lettuce

Our salad bar

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Yes. I am gloating a little bit.  There is a little lettuce plant growing by the compost bucket in the middle of the bed, one growing in the bed by the wall and a couple growing on the ground outside the bed.  We’ll be eating lettuce until we turn green.

Don’t hate.

 

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Filed under Asparagus, Lettuce, Vegetables

Gloating

I’m about to have garlic.

Garlic

And I”m about to have salad.

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But, the Japanese sweet potatoes are not happening.  Beauregard it is.

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Filed under Garlic, Lettuce, Sweet potatoes

Yule planting

I found fresh turmeric and ginger at the Company Shops Market, last week.  I dropped them both in some water to keep them fresh until I could get them planted.  Yesterday, Chuck picked up a pot and some dirt for it.  Today, I put the ginger in the new, fancy, terra cotta pot and the turmeric in the old, plain, terra cotta pot.  If everything goes according to plan, they should be ready to begin  harvesting on or around September 15.

While he was shopping for me, he got some compost to top dress our raised beds and planted lettuce and arugula in the fallow bed.  We think the excessive rain is the cause of our salad bed wasting away to nothing.  Last year’s lettuce crop was so extravagant, needing to replant is something of a shock.

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Filed under Arugula, Ginger and Turmeric, Lettuce, planting

Not a success

The pumpkins and squash have crapped out on us.  The pumpkin plants never got any size at all and the squash bloomed and died.

The garlic, however is coming up.  California Early is, indeed, the earliest.

The root vegetables and all the green leafies are doing well, too.

The broccoli is making heads but this may be our last year trying to grow it.  It’s just never very productive.   Climate in NC?  Variety?  Don’t know.  And the cauliflower isn’t even making heads.

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Filed under Beets, Broccoli, Cauliflower, Chard, Kale, Lettuce, Root Vegetables, Squash

Fall Planting

Saturday (the 5th), Chuck refreshed a couple of beds with compost and planted 3 kinds of beets, carrots, turnips and a lettuce mix.

Kale, chard, Brussels sprouts, broccoli, arugula and cabbage were already started on August 15.

Almost all our seeds have come from Sow True Seeds or Southern Exchange Seed Exchange.  BUT, Chuck has started saving seeds.  So, I’m trying to make notes of what we have purchased so I can remember varieties later, because some have worked better for us than others.

The beet varieties are Chiogga (ST), Early Wonder (ST)  and Detroit Dark Red (ST) .

The turnip is White Egg (SESE).

Carrot is Danvers (SESE).

Brussels sprouts are Long Island Improved. (ST)

Leaf lettuce is Salad Bowl blend from Botanical Interests

Cabbage is Charleston Wakefield (ST).

We have Fordhook Giant (ST) Swiss Chard (and it really is giant.)

Kales are Dwarf Siberian (ST), Red Russian (ST)  and Lacinato/Dinosaur (SESE).

Brocollis are Umpqua and diCiccio (both SESE).

Cauliflower is Snowball, Self-Blanching (SESE).  I love cauliflower so we keep trying but it hasn’t been very successful in past years.

We have Baby Butternut winter squash (SESE) and Small Sugar pumpkins (ST) blooming now.

Spinachs will be Bloomsdale (SESE) and Winter Giant (ST).  Tat soi (High Mowing Organic Seeds) and mizuna (ST) are going in soon, too.

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Filed under Beets, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Chard, Kale, Lettuce, planting, Root Vegetables, Spinach, Squash, Timing

Update 12/30/12

Haven’t updated in a bit and I want to make sure to keep track for future reference in years to come.  As you can see, the broccoli is doing great, probably the best head development we have had so far.  There is also cabbage starting to come around and still waiting on cauliflower, maybe early Spring.

Starting to get some Brussels sprouts as you can see.  This bed had plenty of water and I have not opened it in a bit, partly due to our being out of town for Christmas.  Some of the sprouts plants had considerable mold, at least that is what it looked like.  I cut them back to the dirt and tossed them on the compost.  I am hoping for more new sprouts in a couple of weeks.

The lettuce bed is still producing, though it’s days are numbered except for the arugula.  I will replant the same mix for salad into early Summer.  We have been eating it as hard as we can for the last two months at least.

And of course the greens are doing great, fresh in my morning smoothie every day.  I will probably braise a mess for New Years Eve dinner tomorrow.

The root veggie bed just didn’t do much.  I replanted it and hope for a Spring crop.  That’s it for now.

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Filed under Arugula, Broccoli, Brussels sprouts, Cabbage, Kale, Lettuce, Vegetables

First Freeze?

We may be in for a different winter this year.  There is a freeze, not frost, warning out for tonight and I had to get the cold frame covers out of summer hibernation.  I had intended to get them out this past weekend and do some maintenance/reinforcing, but Sandy’s wind and rain made that a poor choice.  In any case they are on and will hopefully do their job.  It was late November before we needed them last year.

I took some photos of the “crops” before I covered them.  We have been enjoying all the salad we can eat with mixed lettuce, arugula and spinach.

The far end of the above bed also has some pepper plants still producing, but I fear the cold will shut them down pretty soon.

This bed has swiss chard and three kinds of kale plus some spinach on the side.

This one has turnips and beets with some arugula at the ends.

This one has brussels sprouts, broccoli, cabbage and cauliflower, all coming along very slowly.  The cover buckwheat crowded out the new starts at first and I am hoping they make a comeback with the extended season covers.

This is our spaghetti squash tree.  The vines climbed the crepe myrtle and also latched on to the fence.

There was a volunteer sweet 100 grape tomato plant that I was letting grow in the greens bed that started very late in the season.  With the freeze coming I harvested all the fruit and have put a couple of bananas in the basket to hasten the ripening process.  Maybe fresh tomato candy for Thanksgiving?

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Filed under Arugula, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Chard, Kale, Lettuce, Root Vegetables, Spinach, Squash, Tomatoes, Vegetables