We decided to take down the raised beds. We were both frustrated by the ongoing battle against the Trees of Heaven that kept growing up through everything. Chuck had put serious effort into getting the roots out of 2 or 3 of the beds last year. And it helped. But, it wasn’t a cure. And the asparagus couldn’t win.
So, Chuck sold the cinder blocks and we’re letting the grass grow in. Of course, this has been THE best year for the asparagus.
He put 2 100-gallon watering troughs in the part of the hazelnut ring where the bushes don’t grow, filled them with compost and planted salad in one and tomatoes in the other. The tomato varieties are ‘Cherokee Purple’, ‘Rutgers’ and ‘Golden (something)’. The yellow ones are cherry sized and ‘Rutgers’ is supposed to be sandwich sized.
I got another watering trough and transplanted the asparagus. Wrong time of year. I know. But, the cinder blocks were gone and the roots were exposed all around the edges. And they aren’t dead. There were even 4 edible stalks last week. So, I remain hopeful.
I started Beauregard sweet potatoes a couple of months ago and have put 3 slips in my raised bed this morning. I put 3 eyes of a Yukon Gold Irish potato in the other end. I stuck the rest of the eyes in empty-ish places along the iris/blueberry fence row.
I had already planted nasturtium seeds in the holes in the cinder blocks along one long and one short side..
5 Arkansas Little Leaf climbing cucumbers have gone in the center holes on the other long side. 6 bush cucumbers have gone in the other holes, 3 at each end. One of the Arkansas Little Leafs didn’t sprout. But the Mexican Sour Gherkins are volunteering in their holes. I have 4 bamboo poles in holes and I have a bottom row of string ready for the cukes to begin climbing.
I have pulled my carrots so I can plant 2 rows of the Glass Corn popcorn seeds I managed to produce last year. I’ve put them in the middle of that bed. The garlic needs to grow another month or so, so I’m leaving it alone. I”ll put the jalapenos in there when they are bigger. There are 4 spindly plants in little pots, right now.
Chuck’s carrots are bigger and more consistent, so I’ll make a huge dessert this afternoon with my multicolored ones. I hope they keep the colors when they cook. Purple okra doesn’t.
The sunchokes are coming up like crazy, so the bees should have a nice treat this Fall.
Roses and kiwis are putting out new growth.
Dill seeds are sprouting in the herb bed.
Columbines are blooming in the front.
We have bitty plums forming and one peach.
Lilacs will not be blooming this year. Their buds froze.
Iris buds are popping up, And one has even opened.